CRISPR/Cas9-Mediated Gene Editing Revolutionizes the Improvement of Horticulture Food Crops-Reference-Cited by-同舟云学术

CRISPR/Cas9-Mediated Gene Editing Revolutionizes the Improvement of Horticulture Food Crops

Published:2021-03-18 Issue:45 Volume:69 Page:13260-13269
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Tian¹,Zhang Chunjiao²,Zhang Hongyan¹^ORCID,Zhu Hongliang³^ORCID

Affiliation:

1. College of Life Science, Shandong Normal University, Jinan, Shandong 250014, People’s Republic of China

2. Supervision, Inspection & Testing Center of Agricultural Products Quality, Ministry of Agriculture and Rural Affairs, Beijing 100083, People’s Republic of China

3. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00104

Reference122 articles.

1. Principles, Applications, and Biosafety of Plant Genome Editing Using CRISPR-Cas9

2. Agriculture in 2050: Recalibrating Targets for Sustainable Intensification

3. A critical look on CRISPR‐based genome editing in plants

4. Genome Editing in Cereals: Approaches, Applications and Challenges

5. Introduction of Genetic Material into Plant Cells

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Precision Breeding and Consumer Safety: A Review of Regulations for UK Markets;Agriculture;2024-08-07

2. Artificial intelligence in plant breeding;Trends in Genetics;2024-08

3. Genome editing in food and agriculture: from regulations to consumer perspectives;Current Opinion in Biotechnology;2024-06

4. The Future of Food;Foods;2024-02-06

5. CRISPR-Cas9 based molecular breeding in crop plants: a review;Molecular Biology Reports;2024-01-28