1. Research
Center for Fermentation Engineering of Hebei, College of Bioscience
and Bioengineering, Hebei University of Science and Technology, Shijiazhang, People’s Republic of China
2. Key Laboratory
of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, No. 29, 13th, Avenue, Tianjin Economic and Technological Development Area (TEDA), Tianjin 300457, People’s Republic of China
3. National
Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, People’s Republic of China