1. School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong 000, S.A.R., China
2. State Key Laboratory of Pharmaceutical Biotechnology, The University of Hong Kong, Hong Kong 000, S.A.R., China
3. Department of Medicine, The University of Hong Kong, Hong Kong 000, S.A.R., China
4. Leibniz Institute for Natural Product Research and Infection Biology, Hans Knöll Institute-Microbiome Dynamics, Jena D-07745, Germany
5. Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong 000, S.A.R., China
6. Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong 000, S.A.R., China
7. Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio FI-70211, Finland