A Facile Method to Determine the Native Contents of 4′-O-Methylpyridoxine and 4′-O-Methylpyridoxine-5′-glucoside in Ginkgo biloba Seeds-Reference-Cited by-同舟云学术

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A Facile Method to Determine the Native Contents of 4′-O-Methylpyridoxine and 4′-O-Methylpyridoxine-5′-glucoside in Ginkgo biloba Seeds

Published:2021-11-19 Issue:47 Volume:69 Page:14270-14277
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Wen¹²,Shi Manman¹²,Zhang Fang¹²,Cao Fuliang²,Su Erzheng¹²^ORCID

Affiliation:

1. Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China

2. Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China

Funder

Jiangsu Provincial Department of Education

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04937

Reference32 articles.

1. The Ginkgo, the Most Ancient Living Tree

2. Draft genome of the living fossil Ginkgo biloba

3. Phylogeography of a living fossil: Pleistocene glaciations forced Ginkgo biloba L. (Ginkgoaceae) into two refuge areas in China with limited subsequent postglacial expansion

4. The Botany and Chemistry ofGinkgo bilobaL.

5. Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides

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1. Insight into the correlation between total ginkgotoxin and tree ages, geographical locations, and climatic factors;Journal of Food Composition and Analysis;2024-09

2. Ginkgo biloba and Its Chemical Components in the Management of Alzheimer’s Disease;The American Journal of Chinese Medicine;2024-01

3. A comprehensive review of ginkgotoxin and ginkgotoxin-5′-glucoside in Ginkgo biloba L. seeds;Journal of Food Composition and Analysis;2024-01

4. Investigation of ginkgotoxin in different parts of Ginkgo seeds and its changes during low temperature storage and heating processing;Journal of Food Measurement and Characterization;2023-12-02

5. Proteomic and metabolomic analyses reveal stage- and tissue- specific flavonoid accumulation in Ginkgo biloba;LWT;2022-12

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