Recent Progress in Human Milk Oligosaccharides and Its Antiviral Efficacy-Reference-Cited by-同舟云学术

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Recent Progress in Human Milk Oligosaccharides and Its Antiviral Efficacy

Published:2024-04-02 Issue:14 Volume:72 Page:7607-7617
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Yihan¹,Chen Zhengxin²,Zhu Yingying¹^ORCID,Wen Yuxi³⁴,Zhao Chao³^ORCID,Mu Wanmeng¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China

2. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

3. College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China

4. Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, 32004 Ourense Spain

Funder

National Key Research and Development Program of China

FuXiaQuan National Independent Innovation Demonstration Zone Collaborative Innovation Platform Project

Fujian Young Eagle Program Youth Top Talent Program

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09460

Reference108 articles.

1. Human Intestinal Barrier Function in Health and Disease

2. The role of the gut microbiome in the healthy adult status

3. The burden of viral infections in pediatric intensive care unit between endemic and pandemic coronavirus infections: A tertiary care center experience

4. Enteroviruses infect human enteroids and induce antiviral signaling in a cell lineage-specific manner

5. The multifaceted roles of breast milk antibodies

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1. Sialylation in the gut: From mucosal protection to disease pathogenesis;Carbohydrate Polymers;2024-11

2. Human milk oligosaccharides in preventing food allergy: A review through gut microbiota and immune regulation;International Journal of Biological Macromolecules;2024-10

3. Developing a Metabolic Flux Optimized Escherichia coli for Efficient Production of Difucosyllactose;ACS Sustainable Chemistry & Engineering;2024-09-09

4. Recent Progress in Physiological Significance and Biosynthesis of Lacto-N-triose II: Insights into a Crucial Biomolecule;Journal of Agricultural and Food Chemistry;2024-08-27

5. Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4^th International Symposium of Food Science, Nutrition and Health in Dalian, China;Journal of Agricultural and Food Chemistry;2024-06-26

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