Improved Viability and Thermal Stability of the Probiotics Encapsulated in a Novel Electrospun Fiber Mat-Reference-Cited by-同舟云学术

Improved Viability and Thermal Stability of the Probiotics Encapsulated in a Novel Electrospun Fiber Mat

Published:2018-09-27 Issue:41 Volume:66 Page:10890-10897
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Feng Kun¹,Zhai Meng-Yu¹,Zhang Ying¹,Linhardt Robert J.²^ORCID,Zong Min-Hua¹,Li Lin³⁴,Wu Hong¹⁴^ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

2. Department of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York 12180, United States

3. School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China

4. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Guangzhou City

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02644

Reference31 articles.

1. Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis

2. Microencapsulation of probiotics for gastrointestinal delivery

3. Immune System Stimulation by Probiotic Microorganisms

4. Towards a maximal cell survival in convective thermal drying processes

5. Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival

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