Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins
Author:
Affiliation:
1. STLO, UMR 1253, INRA, Agrocampus Ouest, 35000 Rennes, France
Funder
FP7 People: Marie-Curie Actions
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02362
Reference59 articles.
1. Advances in modifying and understanding whey protein functionality
2. Synthesis of hydrophobic whey protein isolate by acylation with fatty acids
3. Tunable microwave-assisted method for the solvent-free and catalyst-free peracetylation of natural products
4. Food starch-modified. Code of Federal Regulations, 21CFR172.892, 2017. https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=172.
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