In Vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate Exposure-Reference-Cited by-同舟云学术

In Vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate Exposure

Published:2018-06-07 Issue:26 Volume:66 Page:6727-6733
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kühn Carla¹^ORCID,von Oesen Tobias¹,Herz Corinna²,Schreiner Monika³,Hanschen Franziska S.³,Lamy Evelyn²,Rohn Sascha¹

Affiliation:

1. Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany

2. Molecular Preventive Medicine, Institute for Infection Prevention and Hospital Infection Control, Medical Center, University of Freiburg, 79106 Freiburg, Germany

3. Leibniz Institute of Vegetable and Ornamental Crops, Theodor-Echtermeyer-Weg 1, D-14979 Großbeeren, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01309

Reference41 articles.

1. Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

2. Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majusL.)

3. Isothiocyanate Profile and Selective Antibacterial Activity of Root, Stem, and Leaf Extracts Derived fromRaphanus sativusL.

4. Benzyl isothiocyanate exhibits anti-inflammatory effects in murine macrophages and in mouse skin

5. Benzyl Isothiocyanate, a Major Component from the Roots of Salvadora Persica Is Highly Active against Gram-Negative Bacteria

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