Elaboration of Cationic Soluble Soybean Polysaccharides-Epigallocatechin Gallate Nanoparticles with Sustained Antioxidant and Antimicrobial Activities-Reference-Cited by-同舟云学术

Elaboration of Cationic Soluble Soybean Polysaccharides-Epigallocatechin Gallate Nanoparticles with Sustained Antioxidant and Antimicrobial Activities

Published:2022-08-31 Issue:36 Volume:70 Page:11353-11366
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Xiaohu¹,Wu Ying²,Zhou Xiaojie¹,Huang Zhanrui¹,Zhao Liangzhong¹,Liu Chun²^ORCID

Affiliation:

1. Hunan Provincial Key Laboratory of Soybean Products Processing and Safety Control, College of Food and Chemical Engineering, Shaoyang University, Shaoyang 422099, China

2. National Engineering Research Center for Rice and By-Product Deep Processing, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China

Funder

Natural Science Foundation of?Hunan Province

Education Department of Hunan Province

Key Research and Development Program of Hunan Province of China

Hunan Provincial Key Laboratory of Soybean Products Processing and Safety Control

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03510

Reference39 articles.