Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment
Author:
Affiliation:
1. College of Food Science, Southwest University, Chongqing 400715, PR China
2. Chongqing Engineering Research Center of Regional Food, Chongqing 400715, PR China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02534
Reference34 articles.
1. New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure
2. Preferential accumulation of orange-colored carotenoids in Ponkan (Citrus reticulata) fruit peel following postharvest application of ethylene or ethephon
3. ANTIOXIDANT ACTIVITY AND VITAMIN C ARE NOT AFFECTED BY DEGREENING TREATMENT OF CLEMENTINE MANDARINS
4. The Effect of Temperature and Relative Humidity During Degreening on the Colouring of Shamouti Orange Fruit
5. Enhanced activity of abscission enzymes predisposes oranges to invasion by Diplodia natalensis during ethylene degreening
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