Physiochemical Characteristics and Molecular Structures for Digestible Carbohydrates of Silages-Reference-Cited by-同舟云学术

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Physiochemical Characteristics and Molecular Structures for Digestible Carbohydrates of Silages

Published:2017-10-05 Issue:41 Volume:65 Page:8979-8991
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Refat Basim¹^ORCID,Prates Luciana L.¹^ORCID,Khan Nazir A.¹²,Lei Yaogeng¹,Christensen David A.¹,McKinnon John J.¹,Yu Peiqiang¹³

Affiliation:

1. Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, S7N 5A8 SK, Canada

2. Department of Animal Nutrition, The University of Agriculture Peshawar, Peshawar, 25130 KP, Pakistan

3. College of Life Science and Engineering, Foshan University, Guangdong, China

Funder

Western Grains Research Foundation

Ministry of Higher Education

Ministry of Agriculture - Saskatchewan

Natural Sciences and Engineering Research Council of Canada

SaskMilk

Agriculture Development Fund, Government of Saskatchewan

Saskatchewan Forage Network

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01032

Reference45 articles.

1. NRC Nutrient Requirementsof Dairy Cattle, 7th revised ed., Washington, D.C. (2001

2. Cell wall chemical characteristics of whole-crop cereal silages harvested at three maturity stages

3. Nutritive value of maize silage in relation to dairy cow performance and milk quality

4. Evaluation of the Importance of the Digestibility of Neutral Detergent Fiber from Forage: Effects on Dry Matter Intake and Milk Yield of Dairy Cows

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1. Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation;Animal Bioscience;2024-08-01

2. Influence of maize genotypes and harvest stages on in-silo fermentation quality and nutritional value of corn silage during hot summer condition of the tropics;BMC Plant Biology;2024-06-03

3. Optimizing the utilization of maize silage in forage blends-based rations to improve production performance and reduce methane emissions from fattening calves;International Journal of Agricultural and Biological Engineering;2024

4. Optimizing corn silage quality during hot summer conditions of the tropics: investigating the effect of additives on in-silo fermentation characteristics, nutrient profiles, digestibility and post-ensiling stability;Frontiers in Plant Science;2023-11-23

5. Effects of Transparent Testa8 (TT8) gene and Homeobox12 (HB12) gene silencing in alfalfa (Medicago sativa L.) on molecular structure spectral profile in relation to energy, degradation, and fermentation characteristics in ruminant systems;Animal Nutrition;2023-09

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