Role of Sample Processing Strategies at the European Union National Reference Laboratories (NRLs) Concerning the Analysis of Pesticide Residues

Author:

Hajeb Parvaneh1ORCID,Herrmann Susan S.1,Poulsen Mette E.1

Affiliation:

1. National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark

Funder

European Commission

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference16 articles.

1. Sampling and Sample Processing in Pesticide Residue Analysis

2. Effects of milling on the extraction efficiency of incurred pesticides in cereals

3. European Union (EC). SANTE/11945/2015. Guidance document on analytical quality control and method validation procedures for pesticides residues analysis in food and feed.http://ec.europa.eu/food/plant/docs/plant_pesticides_mrl_guidelines_wrkdoc_11945_en.pdf(accessed May 1, 2016).

4. Poulsen, M. E.; Anastassiades, M.; Hjorth, K.; Christensen, H. B.; Herrmann, S. S.; Schreiter, P.EU proficiency tests C3/SRM4, 2009, Pesticide residues in cereals using multi- and single residue methods. 2009.http://www.eurl-pesticides.eu/userfiles/file/EurlSRM/EUPT_C3_SRM4_Report.pdf.

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