Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors-Reference-Cited by-同舟云学术

Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors

Published:2021-09-08 Issue:37 Volume:69 Page:10999-11005
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Haag Franziska¹,Hoffmann Sandra¹,Krautwurst Dietmar¹^ORCID

Affiliation:

1. Leibniz-Institute for Food Systems Biology, Technical University of Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03314

Reference42 articles.

1. Burdock, G. A.; Fenaroli, G. Fenaroli’s Handbook of Flavor Ingredients, 6th ed. CRC Press: Boca Raton, 2010; Vol. xxiv, pp 2135.

2. Kreissl, J.; Mall, V.; Steinhaus, P.; Steinhaus, M. Leibniz-LSB@TUM Odorant Database, version 1.0. https://www.leibniz-lsb.de/datenbanken/leibniz-lsbtum-odorant-database/start/.

3. Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology

4. Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties

5. Distribution of Volatile Composition in ‘Marion’ (Rubus Species Hyb) Blackberry Pedigree

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