Elevation of Condensed Tannins in the Leaves of Ta-MYB14-1 White Clover (Trifolium repens L.) Outcrossed with High Anthocyanin Lines-Reference-Cited by-同舟云学术

Elevation of Condensed Tannins in the Leaves of Ta-MYB14-1 White Clover (Trifolium repens L.) Outcrossed with High Anthocyanin Lines

Published:2019-06-26 Issue:10 Volume:68 Page:2927-2939
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Roldan Marissa B.¹^ORCID,Cousins Greig²,Fraser Karl¹³,Hancock Kerry R.⁴,Collette Vern⁵,Demmer Jerome⁶,Woodfield Derek R.²,Caradus John R.⁷,Jones Chris⁸,Voisey Christine R.¹

Affiliation:

1. AgResearch Limited, Palmerston North 4442, New Zealand

2. PGG Wrightson Seeds Ltd., Palmerston North 4442, New Zealand

3. Riddet Institute, Massey University, Palmerston North 4442, New Zealand

4. University of Southern Queensland, Toowoomba, Queensland 4350, Australia

5. Plant and Food Research, Palmerston North 4442, New Zealand

6. Halcyon Bioconsulting Ltd., Auckland 0571, New Zealand

7. Grasslanz Technology Ltd., Palmerston North 4442, New Zealand

8. International Livestock Research Institute, Nairobi 00100, Kenya

Funder

Grasslanz Technology Limited

PGG Wrightson Seeds

Ministry for Primary Industries

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01185

Reference61 articles.

1. Hurta, R. A. R. Proanthocyanidins and cancer: Effects of proanthocyanidins on cancer cell behaviours in vitro. In Proanthocyanidins: Food Sources, Antioxidant Properties and Health Benefits; Nova Science Publishers, 2015; pp 121–138.

2. Molecular characterization of the grape seeds extract’s effect against chemically induced liver cancer: In vivo and in vitro analyses

3. Combinational Proanthocyanidins and Resveratrol Synergistically Inhibit Human Breast Cancer Cells and Impact Epigenetic–Mediating Machinery

4. Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: An overview

5. Complexes of the condensed tannins of sainfoin (Onobrychis viciifolia scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH

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1. Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules;Critical Reviews in Food Science and Nutrition;2023-08-16

2. The hunt for the “holy grail”: Condensed tannins in the perennial forage legume white clover ( Trifolium repens L.);Grass and Forage Science;2022-06

3. Condensed Tannins in White Clover (Trifolium repens) Foliar Tissues Expressing the Transcription Factor TaMYB14-1 Bind to Forage Protein and Reduce Ammonia and Methane Emissions in vitro;Frontiers in Plant Science;2022-01-06

4. Large Inter- and Intraspecies Variability of Polyphenols and Proanthocyanidins in Eight Temperate Forage Species Indicates Potential for Their Exploitation as Nutraceuticals;Journal of Agricultural and Food Chemistry;2021-10-18

5. Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition;Journal of Food Quality;2021-05-05