Characterization of the Key Odorants in High-Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor-Reference-Cited by-同舟云学术

Characterization of the Key Odorants in High-Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor

Published:2020-04-23 Issue:21 Volume:68 Page:5927-5937
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Neugebauer Anja¹,Granvogl Michael¹²^ORCID,Schieberle Peter¹^ORCID

Affiliation:

1. Lebensmittelchemie, Technische Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany

2. Universität Hohenheim, Institut für Lebensmittelchemie, Fachgebiet Lebensmittelchemie und Analytische Chemie (170a), Garbenstraße 28, 70599 Stuttgart, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01674

Reference49 articles.

1. International Olive Council. Trade Standard Applying to Olive Oil and Olive-Pomace Oil; COI/T.15/NC No 3/Rev.8, Madrid, Spain, 2015.

2. Codex Alimentarius Commission. Standard for Olive and Olive Pomace Oils Codex 33-1981 rev. 2015; Codex Alimentarius International Food Standards, 2015.

3. European Commission. EU 2015/1830 Amending Regulation (EEC) No 2568/91 on the Characteristics of Olive Oil and Olive-Residue Oil and on the Relevant Methods of Analysis; Official Journal of the European Union 2015L 266, 2015; pp 9–13.

4. European Parliament and Council. Commission Regulation (EU) No 1308/2013 Establishing a Common Organisation of the Markets in Agricultural Products and Repealing Council Regulations (EEC) No 922/72,(EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007; Official Journal of the European Union 2013L 347, 2013; pp 671–854.

5. European Commission. EU No 29/2012 on Marketing Standards for Olive Oil; Official Journal of the European Union 2012L 12, 2012; pp 14–21.

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