Alteration of Crop Yield and Quality of Wheat upon Exposure to Silver Nanoparticles in a Life Cycle Study-Reference-Cited by-同舟云学术

Alteration of Crop Yield and Quality of Wheat upon Exposure to Silver Nanoparticles in a Life Cycle Study

Published:2018-02-16 Issue:11 Volume:66 Page:2589-2597
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Jie¹,Jiang Fuping¹,Ma Chuanxin²³,Rui Yukui¹^ORCID,Rui Mengmeng¹,Adeel Muhammad¹,Cao Weidong⁴,Xing Baoshan³^ORCID

Affiliation:

1. Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100094, People’s Republic of China

2. Department of Analytical Chemistry, The Connecticut Agricultural Experiment Station, New Haven, Connecticut 06504, United States

3. Stockbridge School of Agriculture, University of Massachusetts, Amherst, Massachusetts 01003, United States

4. Key Laboratory of Plant Nutrition and Fertilizer, Ministry of Agriculture/Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

United States - Israel Binational Agricultural Research and Development Fund

National Natural Science Foundation of China

Guangdong Provnice

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04904

Reference69 articles.