Molecular Mechanisms of the Anti-obesity Properties of Agardhiella subulata in Mice Fed a High-Fat Diet-Reference-Cited by-同舟云学术

Molecular Mechanisms of the Anti-obesity Properties of Agardhiella subulata in Mice Fed a High-Fat Diet

Published:2021-04-13 Issue:16 Volume:69 Page:4745-4754
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hsiao Yu-Hsuan¹,Wang Yu-Hsin¹,Lin Wei-Sheng¹,Cheng Yung-Chen²,Nagabhushanam Kalyanam³^ORCID,Ho Chi-Tang⁴,Pan Min-Hsiung¹⁵⁶^ORCID

Affiliation:

1. Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Taiwan

2. Taoyuan Municipal Taoyuan Senior High School, Taoyuan City 330, Taiwan

3. Sabinsa Corporation, 20 Lake Drive, East Windsor, New Jersey 08520, United States

4. Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States

5. Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 404, Taiwan

6. Department of Health and Nutrition Biotechnology, Asia University, Taichung 41354, Taiwan

Funder

Ministry of Science and Technology, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01117

Reference43 articles.

1. Red algae ( Gelidium amansii ) hot-water extract ameliorates lipid metabolism in hamsters fed a high-fat diet

2. Lee, P. S.; Tien, L. N.; Chang, Y. L.; Ho, Y. S. A preliminary study on cultivation of Agardhiella subulata in deep seawater; Fisheries research institute, COA, 2014; Vol. 56; pp 28–30.

3. Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats

4. Therapeutic Potential of Seaweed Bioactive Compounds

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