Antiatherogenic Effect of Isoflavones in Ovariectomized Apolipoprotein E-Deficient Mice-Reference-Cited by-同舟云学术

Antiatherogenic Effect of Isoflavones in Ovariectomized Apolipoprotein E-Deficient Mice

Published:2007-09-29 Issue:22 Volume:55 Page:8967-8971
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sato Masao¹,Sato Hiroyoshi¹,Ogawa Akiko¹,Nomura Run¹,Takashima Shinichiro¹,Bang Hyun-Jung¹,Matsuoka Hiromi¹,Imaizumi Katsumi¹

Affiliation:

1. Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 6-10-1, Hakozaki, Higashi-ku, Fukuoka, Fukuoka 812-8581, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071771q

Reference35 articles.

1. Estrogen replacement therapy and coronary heart disease: A quantitative assessment of the epidemiologic evidence

2. Isoflavones: their effects on cardiovascular risk and functions

3. Dietary Soy Protein Isolate, Compared with Casein, Reduces Atherosclerotic Lesion Area in Apolipoprotein E–Deficient Mice

4. The Atheroprotective Effect of Dietary Soy Isoflavones in Apolipoprotein E−/− Mice Requires the Presence of Estrogen Receptor-α

5. Isoflavone Aglycone–Rich Extract without Soy Protein Attenuates Atherosclerosis Development in Cholesterol-Fed Rabbits

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