Enhancement by Copper(II) of the Voltammetric Signal of Vitamin B2 Applied to Its Determination in Breakfast Cereals-Reference-Cited by-同舟云学术

Enhancement by Copper(II) of the Voltammetric Signal of Vitamin B2 Applied to Its Determination in Breakfast Cereals

Published:2009-01-21 Issue:3 Volume:57 Page:804-806
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kadara Rashid O.¹,Fogg Arnold G.¹,Haggett Barry G. D.¹,Birch Brian J.¹

Affiliation:

1. LIRANS Institute of Research in the Applied Natural Sciences, University of Bedfordshire, 250 Butterfield, Great Marlings, Luton LU2 8DL, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803171p

Reference9 articles.

1. Microbiological Assay of Riboflavin in Cereals

2. A Riboflavin Assay Suitable for Clinical Use and Nutritional Surveys

3. Adaptation of Lactobacillus rhamnosus riboflavin assay to microtiter plates

4. Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography

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