Analysis of Resistant Starches in Rat Cecal Contents Using Fourier Transform Infrared Photoacoustic Spectroscopy-Reference-Cited by-同舟云学术

Analysis of Resistant Starches in Rat Cecal Contents Using Fourier Transform Infrared Photoacoustic Spectroscopy

Published:2013-02-13 Issue:8 Volume:61 Page:1818-1822
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Anderson Timothy J.¹,Ai Yongfeng¹,Jones Roger W.¹,Houk Robert S.¹,Jane Jay-lin¹,Zhao Yinsheng¹,Birt Diane F.¹,McClelland John F.¹

Affiliation:

1. Ames Laboratory, United States Department of Energy (U.S. DOE), ‡Department of Chemistry, §Department of Food Science and Human Nutrition, and ∥Department of Mechanical Engineering, Iowa State University, Ames, Iowa 50011, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3042616

Reference38 articles.

1. Resistant Starch?A Review

2. Localisation of Amylose and Amylopectin in Starch Granules Using Enzyme-Gold Labelling

3. Structural Features of Starch Granules II

4. Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling

5. Dietary-resistant starch and glucose metabolism

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