Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate
Author:
Affiliation:
1. Academy of State Administration of Grain, Beijing 100037, People’s Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf500005y
Reference29 articles.
1. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
2. Super stable foams stabilized by colloidal ethyl cellulose particles
3. Oil Powders and Gels from Particle-Stabilized Emulsions
4. Emulsions stabilised solely by colloidal particles
5. Particles as surfactants—similarities and differences
Cited by 184 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The assembly mechanism of Zein/EGCG/PEG nanoparticles in a water system and their adsorption behavior at the oil-water interface;Food Chemistry;2025-01
2. Colloidal lignin particle reinforces the stability of Pickering emulsions prepared with zein nanoparticle;Food Chemistry;2024-12
3. Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds;Advances in Colloid and Interface Science;2024-11
4. Soy proteins with various surface properties prepared by limited enzymatic hydrolysis and their potential on emulsion thickening and controlling lipolysis;Food Hydrocolloids;2024-11
5. Oleogels by zein-tea saponin complex nanoparticles-stabilized Pickering emulsions templating and application as animal fat replacers in beef burger;LWT;2024-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3