Free Fatty Acids Electronically Bridge the Self-Assembly of a Three-Component Nanocomplex Consisting of Amylose, Protein, and Free Fatty Acids-Reference-Cited by-同舟云学术

Free Fatty Acids Electronically Bridge the Self-Assembly of a Three-Component Nanocomplex Consisting of Amylose, Protein, and Free Fatty Acids

Published:2010-07-27 Issue:16 Volume:58 Page:9164-9170
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Genyi¹²,Maladen Michelle²,Campanella Osvaldo H.²,Hamaker Bruce R.²

Affiliation:

1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, People’s Republic of China

2. Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, Food Science Building, West Lafayette, Indiana 47907-1160

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1010319

Reference22 articles.

1. Soft Matter

2. Self-Assembling Supramolecular Complexes

3. Nanotechnology with Soft Materials

4. Thermodynamic incompatibility of proteins and polysaccharides in solutions

5. A Three Component Interaction among Starch, Protein, and Free Fatty Acids Revealed by Pasting Profiles

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