Determination of Thiamine in Bread by Thiochrome Method, A Comparison of Phosphatase-Containing Enzyme Preparations-Reference-Cited by-同舟云学术

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Determination of Thiamine in Bread by Thiochrome Method, A Comparison of Phosphatase-Containing Enzyme Preparations

Published:1943-02-01 Issue:2 Volume:15 Page:100-101
ISSN:0096-4484
Container-title:Industrial & Engineering Chemistry Analytical Edition
language:en
Short-container-title:Ind. Eng. Chem. Anal. Ed.

Author:

Clausen D.,Brown R.

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/i560114a005

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methods for the Determination of Thiamine;Methods of Biochemical Analysis;2006-10-31

2. RADIATION PRESERVATION OF TROPICAL SHRIMP FOR AMBIENT TEMPERATURE STORAGE. 2. Storage Studies;Journal of Food Science;1972-01

3. The Nutritive Value of Canned Foods;The Journal of Nutrition;1947-12-01

4. NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS.;Journal of Food Science;1947-01

5. NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS.;Journal of Food Science;1946-03

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