Effect of Cerium Oxide Nanoparticles on the Quality of Rice (Oryza sativa L.) Grains-Reference-Cited by-同舟云学术

Effect of Cerium Oxide Nanoparticles on the Quality of Rice (Oryza sativa L.) Grains

Published:2013-11-15 Issue:47 Volume:61 Page:11278-11285
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rico Cyren M.¹,Morales Maria Isabel¹,Barrios Ana Cecilia¹,McCreary Ricardo¹,Hong Jie¹,Lee Wen-Yee¹,Nunez Jose¹,Peralta-Videa Jose R.¹,Gardea-Torresdey Jorge L.¹

Affiliation:

1. Department of Chemistry, ‡Environmental Science and Engineering Ph.D. Program, and #University of California Center for Environmental Implications of Nanotechnology (UC CEIN), The University of Texas at El Paso, 500 West University Avenue, El Paso, Texas 79968, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404046v

Reference69 articles.

1. The release of engineered nanomaterials to the environment

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3. Solubility and Batch Retention of CeO2 Nanoparticles in Soils

4. Soybean susceptibility to manufactured nanomaterials with evidence for food quality and soil fertility interruption

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