Affiliation:
1. Bioactive Natural Products Laboratory, Department of Horticulture and National Food Safety and Toxicology Center, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry
Reference12 articles.
1. Antioxidant potential of ferulic acid
2. Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids
3. Cody, V.; Middleton, E., Jr.; Harborne, J. B.; Beretz, A.PlantFlavonoidsinBiologyandMedicineII: Biochemical,Cellular,andMedicinalProperties; Alan R. Liss: New York, 1988; vol. 280, pp 1−15.
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