Avaliação físico-química, microbiológica e reológica de bebida láctea e leite fermentado adicionados de probióticos-Reference-Cited by-同舟云学术

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Avaliação físico-química, microbiológica e reológica de bebida láctea e leite fermentado adicionados de probióticos

Published:2008-08-30 Issue:1 Volume:29 Page:103
ISSN:1679-0359
Container-title:Semina: Ciências Agrárias
language:
Short-container-title:Sem. Ci. Agr.

Author:

Cunha Thiago Meurer,Castro Fabiane Picinin de,Barreto Pedro Luiz Manique,Benedet Honório Domingos,Prudêncio Elane Schwinden

Publisher

Universidade Estadual de Londrina

Subject

General Agricultural and Biological Sciences

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage;Fermentation;2024-06-18

2. Fat content in fermented milk beverages: determination by the Gerber method;Semina: Ciências Agrárias;2022-01-10

3. Microbiological and physicochemical characterization of probiotic fermented milk throughout the shelf life under different storage temperatures;Food Science and Technology;2022

4. Development of technology and research of quality indicators of yoghurt with natural filler in the preservation process;FOOD RESOURCES;2021-06-25

5. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract;Food Science and Technology;2020-06

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