Author:
Silva Nairléia Dos Santos,Groff Ana Cláudia Mello,Vidor Ana Carla Martins,Grisi-Filho José Henrique Hildebrand,Heinemann Marcos Bryan,Dias Ricardo Augusto,Telles Evelise Oliveira,Gonçalves Vitor Salvador Picão,Amaku Marcos,Ferreira Fernando,Ferreira Neto José Soares
Abstract
This study aimed to evaluate the effectiveness of a bovine brucellosis vaccination program in Rio Grande do Sul, with prevalence as the indicator, and to identify risk factors for the disease. The state was divided into seven regions. For each region, a predetermined number of properties were randomly sampled, in which a pre-established number of randomly selected females aged over 24 months were tested. The serodiagnosis protocol consisted of a screening test using buffered acidified antigen, followed by a confirmatory test using 2-mercaptoethanol. An epidemiological questionnaire was utilized to identify possible risk factors associated with bovine brucellosis. In the state of Rio Grande do Sul, the prevalence of infected herds was found to be 3.54% [2.49-4.88], and the prevalence of infected animals was 0.98% [0.57-1.57]. In assessments of specific regions, the infected herd prevalence ranged from 0.66% to 3.09%, and among the animals, from 0.06% to 2.03%. In herds comprising 15 or more cows, beef type and pasture sharing emerged as risk factors for bovine brucellosis in the state. The epidemiological status of bovine brucellosis in Rio Grande do Sul has remained unchanged since 2004, even though adequate vaccination coverage has been recorded since 2009. Thus, the state should continue its vaccination program, with emphasis on the quality of the process and on encouraging the use of non-antibody inducing vaccines. In addition, the state must make a greater effort to educate producers on the importance of testing for brucellosis in breeding animals before introducing them onto their properties, and on the importance of avoiding shared grazing among herds whose health conditions are unknown.
Publisher
Universidade Estadual de Londrina
Subject
General Agricultural and Biological Sciences
Cited by
19 articles.
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