Avaliação de um nova levedura da biodiversidade brasileira, Scheffersomyces shehatae UMFG-HM 52.2, para a conversão de pentoses em bioetanol-Reference-Cited by-同舟云学术

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Avaliação de um nova levedura da biodiversidade brasileira, Scheffersomyces shehatae UMFG-HM 52.2, para a conversão de pentoses em bioetanol

Published:2013-03-27 Issue:4 Volume:2 Page:1
ISSN:2316-5200
Container-title:BBR - Biochemistry and Biotechnology Reports
language:
Short-container-title:BBR - Biochem. Biotechnol.

Author:

Antunes Felipe Antonio Fernandes,Milessi Thaís Suzane dos Santos,Chandel Anuj Kumar,Moraes Vinicius De Paula,Rosa Carlos Augusto,Da Silva Silvio Silvério

Publisher

Universidade Estadual de Londrina

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation of xylose-utilizing yeasts from oil palm waste for xylitol and ethanol production;Bioresources and Bioprocessing;2023-10-13

2. A strain of Meyerozyma guilliermondii isolated from sugarcane juice is able to grow and ferment pentoses in synthetic and bagasse hydrolysate media;World Journal of Microbiology and Biotechnology;2016-04-02

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