Nutrient content of earthworms consumed by Ye'Kuana Amerindians of the Alto Orinoco of Venezuela-Reference-Cited by-同舟云学术

Nutrient content of earthworms consumed by Ye'Kuana Amerindians of the Alto Orinoco of Venezuela

Published:2003-02-07 Issue:1512 Volume:270 Page:249-257
ISSN:0962-8452
Container-title:Proceedings of the Royal Society of London. Series B: Biological Sciences
language:en
Short-container-title:Proc. R. Soc. Lond. B

Author:

Paoletti M. G.¹,Buscardo E.¹,VanderJagt D. J.²,Pastuszyn A.²,Pizzoferrato L.³,Huang Y.-S.⁴,Chuang L.-T.⁴,Millson M.⁵,Cerda H.⁶,Torres F.⁷,Glew R. H.²

Affiliation:

1. Department of Biology, University of Padova, via U. Bassi, 58/b, 35100 Padova, Italy

2. Department of Biochemistry and Molecular Biology, University of New Mexico School of Medicine, Albuquerque, NM 87131, USA

3. National Institute of Nutrition, 00178 Roma, Italy

4. Ross Products Division, Abbott Laboratories Incorporated, Columbus, OH 43215, USA

5. National Institute of Occupational Safety and Health, Cincinnati, OH 45226, USA

6. Simon Rodriguez University, Apartado Postal (PO Box) 47.925, Caracas 1041–A, Venezuela

7. Fondo Nacional de Investigaciones Agropecuarias Amazonas, Puerto Ayacucho, Venezuela

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Environmental Science,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://royalsocietypublishing.org/doi/pdf/10.1098/rspb.2002.2141

Reference23 articles.

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3. Palm worm: (Rhynchophorus palmarum) traditional food in Amazonas, Venezuela—nutritional composition, small scale production and tourist palatability

4. Fatty acid profiles of major food sources of howler monkeys (Alouatta palliata) in the neotropics

5. Increased Phospholipid Fatty Acid Remodeling in Human and Rat Prostatic Adenocarcinoma Tissues

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