Food price volatility-Reference-Cited by-同舟云学术

Food price volatility

Published:2010-09-27 Issue:1554 Volume:365 Page:3023-3034
ISSN:0962-8436
Container-title:Philosophical Transactions of the Royal Society B: Biological Sciences
language:en
Short-container-title:Phil. Trans. R. Soc. B

Author:

Gilbert C. L.¹,Morgan C. W.²

Affiliation:

1. Department of Economics, University of Trento, Trento, Italy

2. Department of Economics, University of Nottingham, Nottingham, UK

Abstract

The high food prices experienced over recent years have led to the widespread view that food price volatility has increased. However, volatility has generally been lower over the two most recent decades than previously. Variability over the most recent period has been high but, with the important exception of rice, not out of line with historical experience. There is weak evidence that grains price volatility more generally may be increasing but it is too early to say.

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://royalsocietypublishing.org/doi/pdf/10.1098/rstb.2010.0139

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