Winter feeding of birds increases productivity in the subsequent breeding season

Author:

Robb Gillian N1,McDonald Robbie A2,Chamberlain Dan E3,Reynolds S. James4,Harrison Timothy J.E4,Bearhop Stuart15

Affiliation:

1. School of Biological Sciences, Queen's University BelfastBelfast BT9 7BL, UK

2. Central Science LaboratorySand Hutton, York YO41 1LZ, UK

3. British Trust for OrnithologyThe Nunnery, Thetford, Norfolk IP24 2PU, UK

4. Centre for Ornithology, School of Biosciences, University of BirminghamBirmingham B15 2TT, UK

5. Centre for Ecology and Conservation, School of Biosciences, University of ExeterCornwall Campus, Penryn TR10 9EZ, UK

Abstract

Supplementary food given to birds can have contemporary effects by reducing the risk of starvation, increasing survival and altering movements and reproductive performance. There is, however, a widely held perception that birds benefit from extra food over winter, but that it is better that they ‘look after themselves’ during breeding. Here we describe a landscape-scale experiment showing for the first time that the effects of increasing food availability only during the winter can be carried over to the subsequent breeding season. Even though food supplementation stopped six weeks prior to breeding, birds living on sites provisioned over winter had advanced laying dates and increased fledging success compared with birds living on unprovisioned sites. Thus, supplemental feeding of wild birds during winter, in a manner mimicking householders provisioning in gardens and backyards, has the potential to alter bird population dynamics by altering future reproductive performance. With levels of bird feeding by the public continuing to increase, the impacts of this additional food supply on wild bird populations may be considerable.

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,Agricultural and Biological Sciences (miscellaneous)

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