Investigation of Melting Heat Transfer in Viscous Nanofluid Flow Including Micro-Organisms and Entropy Generation Due to an Inclined Exponentially Stretching Sheet

Author:

Olkha Amala1,Choudhary Rahul1

Affiliation:

1. Department of Mathematics, University of Rajasthan, Jaipur, 302004, India

Abstract

This study investigates melting heat transfer and entropy production in viscous nanofluid flow consisting of micro-organisms over an inclined exponentially stretching permeable sheet. The flow is considered via porous medium. Impacts of heat transport characteristics are invoked in the energy equation. In concentration equation we have included chemical reaction impact. The regulating PDEs are transformed into nonlinear ODEs in non-dimensional form using adequate similarity transformation relations. The analytical solution of the problem is obtained utilizing HAM. Various plots are drawn to exhibit impacts of the regulating parameters (Prandtl number, Porous medium parameter, Thermal Grashof number, Mass Grashof number, Micro-organism Grashof number, Thermophoresis parameter, Radiation parameter, Bio-convection Levis number, Brownian motion parameter, Chemical reaction parameter, Suction parameter, Peclet number, and Melting parameter) occurred in the problem on relevant fields (flow, temperature and concentration distribution) and entropy production and discussed. Further values of significant physical quantities skin friction coefficient, Nusselt number, Sherwood number, and motile microbes density computed using MATLAB based bvp4c function and HAM are displayed in tabular mode and found in excellent agreement. For validity of the results skin friction coefficient and Nusselt number values are compared to prior research, apparently good agreement is found. The effect of melting surface parameter is found to reduce the fluid flow and temperature field. Entropy production lessens with rising values of slip parameters but effects of radiation and porous medium parameters are found to upsurge it. It is also noticed that bioconvection Lewis number and Peclet number reduce the micro-organism density profile. Inclusion of entropy analysis is a novel feature of the study. The solution methodology also enriched the novelty of the investigation. The results of the study may be applied to improve the efficiency of thermal, fluid flow and energy systems. This study may also find applications in bio-nano-coolant systems and heat transfer devices.

Publisher

American Scientific Publishers

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