Identification of Cortex Cercis chinensis Decoction Pieces from Different Growth Origins Using Raman Spectroscopy

Author:

Zhou Jia1,Qiu Zhidong1,Duan Minghua1,Lin Zhe1,Huang Xiaowei1

Affiliation:

1. School of Pharmacy, Changchun University of Chinese Medicine, Changchun, 130117, China

Abstract

The complexity of traditional Chinese medicine (TCM) components and the time-consuming of traditional detection methods make it necessary and meaningful to establish rapid and efficient identification techniques. This study explores the potential of Raman spectroscopy, a non-destructive technique offering details of molecular structure, for rapid and accurate identification. Cortex Cercis chinensis (CCC) decoction pieces from diverse geographical origins, Anhui, Sichuan, Zhejiang, and Hubei, were collected and analyzed using Raman spectroscopy at 785 nm, and the Raman characteristic peaks were analyzed. MATLAB software was employed to analyze the similarity between the spectra of CCC decoction pieces, and the original Raman spectral data were transformed into first and second derivative spectra. The results revealed distinct Raman spectral characteristics of carbohydrates and glycosidic bonds (characteristic peaks at 480, 531, 549, 873, 946 and 1086 cm−1). The correlation coefficients of the all the four samples from different origins ranged from 0.9625 to 0.9912, while the coincidence coefficients ranged from 0.9602 to 0.9934. The first and second derivative demonstrated significantly different peaks within specific ranges, 180–200, 280–380, and 680–740 cm−1 for first derivatives, 160–300, 340–400 and 420–480 cm−1 for second derivatives. These obvious differences in first and second derivative spectra of Raman spectra of CCC decoction pieces demonstrated the different growth origins. In conclusion, the study demonstrated the ability of Raman spectroscopy to accurately differentiate CCC decoction pieces from different geographical growth origin. These findings provided a basis for further application of Raman spectra characteristic fingerprints to be used in quality control for rapid identification of the quality and origin of TCM raw materials.

Publisher

American Scientific Publishers

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