Examining a menu on the basis of the Kasavana - Smith model in a Hungarian restaurant
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Published:2022-07-01
Issue:1
Volume:14
Page:111-127
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ISSN:1821-2506
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Container-title:DETUROPE - The Central European Journal of Tourism and Regional Development
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language:
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Short-container-title:The Central European Journal of Regional Development and Tourism
Author:
Ivancsóné Horváth Zsuzsanna,Kőmíves Csaba,Nagy-Keglovich Júlia,Happ Éva
Publisher
University of South Bohemia in Ceske Budejovice
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Reference18 articles.
1. Profitability analysis for table-service restaurants
2. A multidimensional approach to menu sales;Cohen;Praxis,1998
3. The menu as a moneymaker;Frei;Restaurant and Institutions,1995
4. Changing menu formats;Goldstein;Restaurant and Institutions,1997