Quantitative Prediction of the Bitterness Suppression of Elemental Diets by Various Flavors Using a Taste Sensor-Reference-Cited by-同舟云学术

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Quantitative Prediction of the Bitterness Suppression of Elemental Diets by Various Flavors Using a Taste Sensor

Published:2003-12 Issue:12 Volume:20 Page:1932-1938
ISSN:0724-8741
Container-title:Pharmaceutical Research
language:en
Short-container-title:Pharm Res

Author:

Miyanaga Yohko,Inoue Naoko,Ohnishi Ayako,Fujisawa Emi,Yamaguchi Maki,Uchida Takahiro

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Organic Chemistry,Pharmaceutical Science,Pharmacology,Molecular Medicine,Biotechnology

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. One of the major challenges of masking the bitter taste in medications: an overview of quantitative methods for bitterness;Frontiers in Chemistry;2024-08-14

2. Recent Advances in Bitterness-Sensing Systems;Biosensors;2023-03-23

3. Taste sensor with multiarray lipid/polymer membranes;TrAC Trends in Analytical Chemistry;2023-01

4. Construction of sublingual trilaminated Eszopiclone fast dissolving film for the treatment of Insomnia: Formulation, characterization and In vivo clinical comparative pharmacokinetic study in healthy human subjects;PLOS ONE;2022-06-09

5. Reusability Enhancement of Taste Sensor Using Lipid Polymer Membranes by Surfactant Cleaning Treatment;IEEE Sensors Journal;2020-05-01

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