10.1023/A:1008155732404-Reference-Cited by-同舟云学术

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10.1023/A:1008155732404

Published:2000 Issue:3 Volume:55 Page:207-218
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:
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Author:

Khanum Farhath,Siddalinga Swamy M.,Sudarshana Krishna K.R.,Santhanam K.,Viswanathan K.R.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrite self-degradation process in radish paocai under the synergistic regulation of prokaryotic microorganisms;Food Bioscience;2024-02

2. Structural characterization of pectic polysaccharides from Amaranth caudatus leaves and the promotion effect on hippocampal glucagon-like peptide-1 level;International Journal of Biological Macromolecules;2023-07

3. Nutritional and mineral analysis of the ultimate wild food plants of Lotkuh, Chitral, the Eastern Hindukush Pakistan;Heliyon;2023-03

4. Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops;European Food Research and Technology;2023-01-13

5. Green Extraction and Modification of Dietary Fiber From Traditional and Novel Sources;Reference Module in Food Science;2023

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