Improving the nutritional content of tomatoes through reprogramming their flavonoid biosynthetic pathway-Reference-Cited by-同舟云学术

Improving the nutritional content of tomatoes through reprogramming their flavonoid biosynthetic pathway

Published:2002-01 Issue:1 Volume:1 Page:113-123
ISSN:1568-7767
Container-title:Phytochemistry Reviews
language:en
Short-container-title:Phytochemistry Reviews

Author:

Colliver S.,Bovy A.,Collins G.,Muir S.,Robinson S.,de Vos C.H.R.,Verhoeyen M.E.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1023/A:1015848724102

Reference28 articles.

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3. Bradley JM, Davies KM, Deroles SC, Bloor SJ & Lewis DH (1998) The maize Lc regulatory gene up-regulates the flavonoid biosynthetic pathway of Petunia. Plant J. 13: 381–392.

4. Burbulis IE & Winkel-Shirley B (1999) Interactions among enzymes of the Arabidopsis flavonoid biosynthetic pathway. Proc. Natl. Acad. Sci. USA 96: 12929–12934.

5. Chopra M, Fitzsimons PEE, Strain JJT, Thurnham DI & Howard AN (2000) Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations. Clin. Chem. 46: 1162–1170.

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