Biochemical aspects of almond microcuttings related to in vitro rooting ability
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://bp.ueb.cas.cz/doi/10.1023/A:1000365224324.pdf
Reference21 articles.
1. Relationship between Indole-3-Acetic Acid Levels in Apple (Malus pumila Mill) Rootstocks Cultured in Vitro and Adventitious Root Formation in the Presence of Indole-3-Butyric Acid
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
3. Analysis of Phenolic Compounds of Interest in Metabolism
4. PEROXIDASE ACTIVITY AND IN VITRO ROOTING IN AN ALMOND (PRUNUS DULCIS MILL) GENOTYPE
5. Rooting in two almond genotypes
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