10.1023/A:1008106229189-Reference-Cited by-同舟云学术

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10.1023/A:1008106229189

Published:2000 Issue:3 Volume:55 Page:229-241
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:
Short-container-title:

Author:

Reyes-Moreno C.,Okamura-Esparza J.,Armienta-Rodelo E.,Gómez-Garza R.M.,Milán-Carrillo J.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of storage conditions on chemistry and technological properties of different cultivars of Chickpea;Journal of Agriculture and Food Research;2024-06

2. Cookability of 24 pea accessions—determining factors and potential predictors of cooking quality;Journal of the Science of Food and Agriculture;2024-01-20

3. Chemical and microstructural characterization of easy- and hard-to-cook Jack bean (Canavalia ensiformis (L.) DC.) collections;LWT;2023-11

4. Proanthocyanidin biosynthesis and postharvest seed coat darkening in pinto bean;Phytochemistry Reviews;2023-10-12

5. Rapid and non-destructive detection of hard to cook chickpeas using NIR hyperspectral imaging and machine learning;Food and Bioproducts Processing;2023-09

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