10.1023/A:1019699000975-Reference-Cited by-同舟云学术

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10.1023/A:1019699000975

Published:2002 Issue:1 Volume:126 Page:135-142
ISSN:0014-2336
Container-title:Euphytica
language:
Short-container-title:

Author:

Every Dale,Simmons Lyall,Al-Hakkak Jafar,Hawkins Sarah,Ross Marcela

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties;Journal of Food Science and Technology;2024-01-28

2. Distribution of Arabinoxylans and Their Relationship with Physiochemical and Rheological Properties in Wheat Flour Mill Streams as an Effective Way to Predict Flour Functionality;Applied Sciences;2023-04-27

3. Pre milling debranning of wheat with a commercial system to improve flour quality;Journal of Food Science and Technology;2022-03-07

4. Physicochemical and rheological properties of Australian and Russian wheat flour mill streams;Cereal Chemistry;2021-12-08

5. Milling interventions for the production of atta for Indian flat bread with low carbohydrate digestibility;Journal of Food Science and Technology;2020-04-11

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