Detection and Evaluation of Escherichia coli O157:H7 and Shiga-toxin Genes stx1, stx2 in Cattle Meat Samples-Reference-Cited by-同舟云学术

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Detection and Evaluation of Escherichia coli O157:H7 and Shiga-toxin Genes stx1, stx2 in Cattle Meat Samples

Published:2018 Issue:11+12/2018 Volume:64 Page:
ISSN:1433-6510
Container-title:Clinical Laboratory
language:en
Short-container-title:Clin. Lab.

Author:

Aslan Savas,Altindis Mustafa,Kara Recep,Demiray Tayfur,Koroglu Mehmet

Publisher

Clinical Laboratory Publications

Subject

General Biochemistry, Genetics and Molecular Biology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determining the prevalence of Escherichia coli, Salmonella, and shiga toxin-producing Escherichia coli in manure of dairy lagoons;Journal of Applied Microbiology;2024-04-25

2. Random amplified polymorphic DNA (RAPD) and enterobacterial repetitive intergenic consensus (ERIC) PCR of Vibrio cholerae from a foodborne outbreak in Limbang, Sarawak;International Food Research Journal;2023-06-21

3. Review of recent advances in improved lateral flow immunoassay for the detection of pathogenic Escherichia coli O157 : H7 in foods;Journal of Food Safety;2020-11-24

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