Evaluation of Anti-oxidant, Anti-microbial and Anti-thrombosis Activities of Fruit, Seed and Pomace of Schizandra chinensis Baillon
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Publisher
Korean Society of Life Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksls/JAKO201712835101809.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antioxidant and Whitening Activities of Schizandra chinensis Seeds Extracts;Journal of the East Asian Society of Dietary Life;2023-12-31
2. Anti-Obesity and Anti-Diabetic Activities of Fermented Schizandrae Fructus Pomace Extract in Mice Fed with High-Fat Diet;Applied Sciences;2023-12-16
3. LC/MS-based metabolomics approach for selection of chemical markers by domestic production region of Schisandra chinensis;Journal of Applied Biological Chemistry;2023-12-06
4. The growth characteristics and lignans contents of Schisandra chinensis fruits from different cultivation regions;Applied Biological Chemistry;2022-11-17
5. Antioxidant and anti-inflammatory effects of an ethanol fraction from the Schisandra chinensis baillon hot water extract fermented using Lactobacilius paracasei subsp. tolerans;Food Science and Biotechnology;2019-06-07
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