Anti-oxidative Activity and the Protective Effect of Donkey's Bone and Skin Extracts on SK-N-SH Cells
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Publisher
Korean Society of Life Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksls/JAKO201326053673167.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Identification and molecular mechanism of novel tyrosinase inhibitory peptides from collagen;Journal of Food Science;2022-05-23
2. Protective Effect of γ-mangostin Isolated from the Peel of Garcinia mangostana against Glutamate-Induced Cytotoxicity in HT22 Hippocampal Neuronal Cells;Biomolecules;2021-01-27
3. Marker peptide combination for source identification of gelatins obtained from Equidae hides by LC–MS/MS detection;Polymer Testing;2020-08
4. Protection effect of donkey hide gelatin hydrolysates on UVB-induced photoaging of human skin fibroblasts;Process Biochemistry;2018-04
5. Antioxidant Activity and Inhibitory Effect against Oxidative Neuronal Cell Death of Kimchi Containing a Mixture of Wild Vegetables with Nitrite Scavenging Activity;Journal of the Korean Society of Food Science and Nutrition;2015-10-31
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