Effect of phenylalanine and tryptophane on chlorophyll and phenolic content, and the antioxidant activity of sweet basil (Ocimum basilicum L.) under drought conditions-Reference-Cited by-同舟云学术

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Effect of phenylalanine and tryptophane on chlorophyll and phenolic content, and the antioxidant activity of sweet basil (Ocimum basilicum L.) under drought conditions

Published:2023-12-20 Issue:4 Volume:110 Page:339-346
ISSN:1392-3196
Container-title:Zemdirbyste-Agriculture
language:
Short-container-title:

Author:

Burbulis Natalija¹,Deveikytė Justina¹,Baltušnikienė Aldona²,Blinstrubienė Aušra¹

Affiliation:

1. Vytautas Magnus University, Department of Plant Biology and Food Sciences

2. Lithuanian University of Health Sciences, Department of Biochemistry, Faculty of Medicine

Publisher

Lithuanian Research Centre for Agriculture and Forestry

Subject

Agronomy and Crop Science

Link

http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2023/12/110_4_str38.pdf

Reference29 articles.

1. The induced physiological changes by foliar application of amino acids in Aloe vera L. plants;Ardebili Z. O.;Plant Omics Journal,2012

2. Agar-immobilized basil–lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese

3. Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review

4. Improving drought tolerance in sweet basil (Ocimum basilicum) with salicylic acid

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