Author:
Morillas Enrique,González Felisa,Hall Geoffrey
Funder
Ministerio de Economía y Competitividad
Publisher
Springer Science and Business Media LLC
Subject
Behavioral Neuroscience,Cognitive Neuroscience,Experimental and Cognitive Psychology
Reference41 articles.
1. Bennett, C. H., Tremain, M., & Mackintosh, N. J. (1996). Facilitation and retardation of flavour aversion conditioning following prior exposure to the CS. The Quarterly Journal of Experimental Psychology Section B, 49, 220–230.
https://doi.org/10.1080/713932632
2. Birch, L. L. (1999). Development of food preferences. Annual Review of Nutrition, 19, 41–62.
https://doi.org/10.1146/annurev.nutr.19.1.41
3. Birch, L. L., & Marlin, D. W. (1982). I don’t like it; I never tried it: Effects of exposure on two-year-old children’s food preferences. Appetite, 3, 353–360.
https://doi.org/10.1016/S0195-6663(82)80053-6
4. Campbell, D. H., Capaldi, E. D., Sheffer, J. D., & Bradford, J. P. (1988). An examination of the relationship between expectancy learning and preference conditioning. Learning and Motivation, 19, 162–182.
https://doi.org/10.1016/0023-9690(88)90011-2
5. Chotro, M. G., & Alonso, G. (2001). Some parameters of stimulus pre-exposure that affect conditioning and generalization of taste aversions in infant rats. International Journal of Comparative Psychology, 14, 25–43.
https://escholarship.org/uc/item/8g65x823
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献