Investigation of replacement fluids and retention-interval effects in taste-aversion learning
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry,Catalysis
Link
http://link.springer.com/content/pdf/10.3758/BF03334104.pdf
Reference7 articles.
1. Batsell, W. R., Jr., & Best, M. R. (1992a). One bottle too many? Method of testing determines the detection of overshadowing and retention interval effects. Manuscript submitted for publication.
2. Batsell, W. R., Jr., & Best, M. R. (1992b). Variations in the retention of taste aversions: Evidence for retrieval competition. Animal Learning & Behavior, 20, 146–159.
3. Biederman, G. B., Milgram, N. W., Heighington, G. A., Stockman, S. M., & O’Neill, W. (1974). Memory of conditioned food aversion follows a U-shape function in rats. Quarterly Journal of Experimental Psychology, 26, 610–615.
4. Dragoin, W., Hughes, G., Devine, M., & Bentley, J. (1973). Long-term retention of conditioned taste aversions: Effects of gustatory interference. Psychological Reports, 33, 511–514.
5. Kraemer, P. J., Lariviere, N. A., & Spear, N. E. (1988). Expression of a taste aversion conditioned with an odor-taste compound: Overshadowing is relatively weak in weanlings and decreases over a retention interval in adults. Animal Learning & Behavior, 16, 164–168.
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