Author:
Galef Bennett G.,Kennett Deborah J.,Stein Moni
Publisher
Springer Science and Business Media LLC
Subject
Behavioral Neuroscience,General Psychology,Animal Science and Zoology,Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology
Reference10 articles.
1. Bronstein, P. M., &Crockett, D. P. (1976). Exposure to the odor of food determines the eating preference of rat pups.Behavioral Biology,18, 387–392
2. Domjan, M. (1976). Determinants of the enhancement of flavored water intake by prior exposure.Journal of Experimental Psychology Animal Behavior Processes,2, 17–27
3. Domjan, M. (1977) Attenuation and enhancement of neophobia for edible substances. In L. M. Barker, M. R. Best, & M. Domjan (Eds),Learning mechanisms in food selection. Waco, TX: Baylor University Press.
4. Galef, B. G., Jr. (1983). Utilization by Norway rats (R norvegicus) of multiple messages concerning distant foods.Journal of Comparative Psychology,97, 364–371.
5. Galef, B. G., Jr., &Wigmore, S. W. (1983). Transfer of information concerning distant foods A laboratory investigation of the “information centre” hypothesis.Animal Behaviour,31, 748–758
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献