A note on the role of olfaction in taste aversion learning
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry,Catalysis
Link
http://link.springer.com/content/pdf/10.3758/BF03329373.pdf
Reference9 articles.
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2. Garcia, J., & Koelling, P. A. A comparison of aversions induced by x-rays, toxins, and drugs in the rat. Radiation Research (Suppl.), 1967, 7, 439–450.
3. Hankins, W. G., Garcia, J., & Rusiniak, K. W. Dissociation of odor and taste in baitshyness. Behavioral Biology, 1973, 8, 407–419.
4. Hankins, W. G., Rusiniak, K. W., & Garcia, J. Dissociation of odor and taste in shock-avoidance learning. Behavioral Biology, 1976, 18, 345–358.
5. Hargrave, G. E., & Bolles, R. C. Rat’s aversion to flavors following induced illness. Psychonomic Science, 1971, 23, 91–92.
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