Age differences in the outcome of long-delay taste-aversion conditioning in rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry,Catalysis
Link
http://link.springer.com/content/pdf/10.3758/BF03337304.pdf
Reference10 articles.
1. Baker, L. J., Baker, T. B., & Kesner, R. P. (1977). Taste aversion learning in young and adult rats. Journal of Comparative & Physiological Psychology, 91, 1168–1178.
2. Doty, B. A. (1966). Age differences in avoidance conditioning as a function of distribution of trials and task difficulty. Journal of Genetic Psychology, 109, 249–254.
3. Gold, P. E., & McGaugh, J. L. (1975). Changes in learning and memory during aging. In J. M. Ordy & K. R. Brizee (Eds.), Advances in behavioral biology and neurobiology of aging (pp. 145–158). New York: Plenum Press.
4. Gregg, B., Kittrell, E. M. W., Domjan, M., & Amsel, A. (1978). Ingestional aversion learning in preweanling rats. Journal of Comparative & Physiological Psychology, 92, 785–795.
5. Hinderliter, C. F., & Misanin, J. R. (1988). Weanling and senescent rats process simultaneously presented odor and taste stimuli differently than young adults. Behavioral & Neural Biology, 49, 112–117.
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