Author:
Eckardt Michael J.,Skurdal Arlie J.,Brown Judson S.
Publisher
Springer Science and Business Media LLC
Subject
Physiology,General Neuroscience
Reference6 articles.
1. Barry, H., & Wallgren, H. A further note on preparing alcohol solutions. Quarterly Journal of Studies on Alcohol, 1968, 29, 176–178.
2. Dragoin, W., McCleary, G. E., & McCleary, P. A comparison of two methods of measuring conditioned taste aversions. Behavior Research Methods & Instrumentation, 1971, 3, 309–310.
3. Freed, E. X. The effect of alcohol upon approach-avoidance conflict in the white rat. Quarterly Journal of Studies on Alcohol, 1967, 28, 236–254.
4. Grote, F. W., & Brown, R. T. Conditioned taste aversions: Two-stimulus tests are more sensitive than one-stimulus tests. Behavior Research Methods & Instrumentation, 1971, 3, 311–312.
5. Kalant, H. Absorption, diffusion, distribution, and elimination of ethanol: Effects on biological membranes. In B. Kissin and H. Begleiter (Eds.), The biology of alcoholism: Volume 1. New York: Plenum, 1971.
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献